Ziba Beauty: Unlocking True Beauty at a Cellular Level
So recently, I stumbled upon Ziba Beauty on Instragam. I was intrigued at how they are saying that natural ingredients are the most potent when it comes to skincare.
Browsing Category: Food Blogging
Capsoli Eats: Pretty Cupcakes Perfect for Gifting
Capsoli Eats’ Cupcakes come in three scrumptious flavors for its icing: Chocolate, Yema, and Caramel Fudge. Their cupcakes with rose-shaped icing can serve as an alternative to gifting loved ones with bouquets of flowers. Talk about hitting two birds with one stone!
Puff’d Up: Cream Puffs (+ Other Goodies) For A Cause
Puff’d Up is just around two months old, but their products, especially their cream puffs, have already brought smiles to many faces.
OD Brookie: GoODness of Brownie and Cookie in One Bite
Ah, Overdoughs. I have always admired how they support the deaf-mute community. With each purchase, not only do you get to enjoy yummy baked goodies, you also get to do something good. They recently launched their OD Brookie, and they’re the epitome of perfection!
Raphael’s Davao Pomelos: The Sweetest and Juiciest Pomelos I’ve Ever Had
This pandemic has definitely encouraged us to eat more fruits than we’d usually have. My recent discovery, Raphael’s Davao Pomelos, sells sweet and juicy pomelos at Php 189 per kg, fairly reasonable considering these are sourced directly from Davao.
Desserts by Dindi: Sinfully Good Dark Chocolate Chunk Cookies
I still believe that nothing beats the good ol’ chocolate chip cookie! When done right, this flavor definitely tastes as comforting as it sounds. Desserts by Dindi has recently launched their Dark Chocolate Chunk Cookies, and it has already won the hearts of many.
A Second Look: Weekend Platters from Lucky Chan Home Kitchen
Lucky Chan Home Kitchen has went beyond our expectations. From selling frozen meals, they have now started to serve Ready to Eat Weekend Platters, perfect for your weekend binges with the family!
Cinnamon Rolls From Mad Dough Bakery: Finger-Licking, Soft and Tasty
The cinnamon rolls from Mad Dough Bakery actually made me change my perception — and for the better.
Master Hopia: The Original Pugon-Baked Hopia in Manila
Master Hopia has been around since 1969, and they take pride in being the original place where you can get fresh pugon-baked hopia! It’s better when eaten right away as freshly baked ones tend to have a crisp crust and moist filling.
The Krazy Kitchen by K&K: East Meets West in the Comfort of Your Home
What if I tell you that there’s a place where you can get your fix for more than one of your cravings? The Krazy Kitchen by K&K can hit two birds with one stone as they satisfy your katsu and pasta cravings, and at a very pocket-friendly price!